Appalam
Appalam
Indian kitchen essentials
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Appalam is a traditional lentil and rice flour papad from Tamil Nadu. When fried, it adds an authentic flavor and crunch to the meal.
White split lentil, Organic rice, coconut oil, Himalayan rock salt

How to use it?
Step 1
Fry the papad in cooking oil till it is crispy & crunchy
Step 2
Remove excess oil and enjoy