Notes for Diwali
Dhan Trayodashi Dhanteras:
Dhanteras marks the beginning of the five-day Diwali festival:
The Dev...
Rasam Podi
Rasam Podi
Spice mix for authentic rasam
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Rasam Podi is a mix of traditional spices and lentils that have been traditionally dry roasted and hand crushed. It adds an authentic flavour and earthy aroma to rasam, which is a nutritious lentil preparation.
Best Before: 12 months from date of manufacturing
- Anyone who cooks South Indian cuisine
- Someone searching for organic spices
- Anyone who likes eating rasam
- A recipe for soothing sore throat, cough and cold.
Coriander Seeds, Fenugreek Seeds, Curry Leaves, Red Chilli, Cumin Seeds, Black Pepper, Turmeric, Toor Dal, Asafoetida
Rasam is a traditional lentil soup made in the South of India, especially Tamil Nadu. This premix has the right spices in the right proportions to give an authentic taste to rasam. It is made with organic spices that are blended using an heirloom recipe.
This is a unique mix because it is has been premixed in the correct proportion to make cooking fast & easy. These spices have been sundried and handcrushed at our facility.
A patch test is mandatory. If the product or a natural ingredient irritates your skin, please stop using it immediately. Please consult your naturopath or physician before using these products.
Key Ingredients
Coriander seeds
Rich in Vitamin K and metabolism enhancing properties coriander seed is an Indian kitchen staple. It lends an earthy taste to the dish.
Curry Leaves
A good source of vitamins & minerals curry leaves are great for digestion. They are also beneficial for hair health.
Turmeric
Rich in antibacterial and antioxidant properties
Toor dal
turmeric is great for immunity. It lends a rich earthy taste to the dish.
Coriander seeds
Rich in Vitamin K and metabolism enhancing properties coriander seed is an Indian kitchen staple. It lends an earthy taste to the dish.
Curry Leaves
A good source of vitamins & minerals curry leaves are great for digestion. They are also beneficial for hair health.
Turmeric
Rich in antibacterial and antioxidant properties
Toor dal
turmeric is great for immunity. It lends a rich earthy taste to the dish.
Coriander seeds
Rich in Vitamin K and metabolism enhancing properties coriander seed is an Indian kitchen staple. It lends an earthy taste to the dish.
Curry Leaves
A good source of vitamins & minerals curry leaves are great for digestion. They are also beneficial for hair health.
Turmeric
Rich in antibacterial and antioxidant properties
Toor dal
turmeric is great for immunity. It lends a rich earthy taste to the dish.
Benefits
Organic Spices
Natural
Make in India
Organic Spices
Natural
Make in India
Organic Spices
Natural
Make in India
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Frequently Asked Questions
Soak some tamarind in hot water and let it sit, make 3 cups of water. Meanwhile on a pan add mustard, cumin and red chilli, sautee and add tomatoes. Let it cook. To this mix add 2-3 spoons of the Rasam powder, salt and jaggery. Add 2 cups of water and let it boil on a low flame. Add fresh corriander leaves and serve hot.
After using the Rasam podi you need to only add salt to the rasam. You may add some turmeric or chilli depending on your personal taste preference.
No, we have a Sambhar podi with a more authentic taste for sambhar.