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Molugapodi

Molugapodi

Gun powder spice mix

Regular price ₹ 352.80
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The Anahata Molagapudi is an earthly blend of roasted pulses, red chillies and other Indic spices. With a spicy & earthy flvaour, it gives a delicious kick to savoury dishes, especially dosas, idlis and even plain rice.

Best Before: 9 months from date of manufacturing

  • Anyone who cooks South Indian cuisine
  • Someone searching for organic spices
  • Anyone who likes eating idli & dosa
  • Anyone searching for a spicy condiment

Organic Bengal Gram, Organic Split White Lentil, Organic Black Sesame Seeds, Asafoetida, Curry Leaves, Red Chillies, Sea Salt.

This is a spicy condiment that is a great accompaniment to idlis, dosas and curries. It is made with earthy ingredients that give a spicy kick to your dish.

This is a unique condiment because it is has been premixed in the correct proportion to taste spicy & earthy. These spices have been sundried and handcrushed at our facility.

A patch test is mandatory. If the product or a natural ingredient irritates your skin, please stop using it immediately. Please consult your naturopath or physician before using these products.

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How To Use

Take 1 tsp of molugapodi and add 1/2 tsp sesame oil. Mix it well and enjoy it as a condiment with idli, dosa or any dish.

Key Ingredients

Curry Leaves

Curry Leaves

A good source of vitamins & minerals curry leaves are great for digestion. They are also beneficial for hair health.
Bengal Gram

Bengal Gram

A good source of protein & fibre bengal gram is a staple in the Indian kitchen. Its mild nutty and slightly sweet taste is a great addition to meals.
Red chilies

Red chilies

A rich spice that aids digestion and is anti inflammatory in nature. Red chillies lend a spicy and earthy taste to the dish.
Black sesame seeds

Black sesame seeds

Great for oral hygiene and refreshing the breath
Curry Leaves

Curry Leaves

A good source of vitamins & minerals curry leaves are great for digestion. They are also beneficial for hair health.
Bengal Gram

Bengal Gram

A good source of protein & fibre bengal gram is a staple in the Indian kitchen. Its mild nutty and slightly sweet taste is a great addition to meals.
Red chilies

Red chilies

A rich spice that aids digestion and is anti inflammatory in nature. Red chillies lend a spicy and earthy taste to the dish.
Black sesame seeds

Black sesame seeds

Great for oral hygiene and refreshing the breath
Curry Leaves

Curry Leaves

A good source of vitamins & minerals curry leaves are great for digestion. They are also beneficial for hair health.
Bengal Gram

Bengal Gram

A good source of protein & fibre bengal gram is a staple in the Indian kitchen. Its mild nutty and slightly sweet taste is a great addition to meals.
Red chilies

Red chilies

A rich spice that aids digestion and is anti inflammatory in nature. Red chillies lend a spicy and earthy taste to the dish.
Black sesame seeds

Black sesame seeds

Great for oral hygiene and refreshing the breath

Benefits

Organic Spices

Organic Spices

Natural

Natural

Make in India

Make in India

Organic Spices

Organic Spices

Natural

Natural

Make in India

Make in India

Organic Spices

Organic Spices

Natural

Natural

Make in India

Make in India

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Frequently Asked Questions

You just need to add salt as per taste.
Yes, store it in the refridgerator.
Sambhar is best paired with dosa, idli or a vada!