Jowar Idli Mix
Jowar Idli Mix
ready to cook
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Jowar is a humble superfood in the Indian diet, packed with high fibre, iron & proteins. This premix has the perfect ratio of millets, lentils & spices to make healthy & tasty jowar idlis. It is easy to digest, a rich source of nutrition and gives a boost of energy to the body.
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Best Before: 5 months from date of manufacturing
Organic Jowar, Whole Udad Dal, Fenugreek seeds, Whole red chillies, Himalayan Salt, Puffed Rice
How to use it?
Step 1
Step 1: For every 1 cup of the jowar idli mix, add a mix of curd & water in 80:20 ratio
Step 2
Step 2: Mix till it forms an idli batter type consistency. Pro Tip: You can add ENO or fruit salt as well for texture
Step 3
Step 3: You can add fresh corriander & vegetables if you like
Step 4
Step 4: Pour the batter in an idli maker and steam for 20-30 minutes. Pro Tip: Dont forget to oil the mould slightly
Step 5
Step 5: Enjoy hot with Anahata's molugapodi or coconut chutney.