Before modern and synthetic shampoos became mainstream, people used to cleanse and ‘shampoo’ their hair using only natural ingredients. Keshamrit Hair & Scalp Cleanser is one such ancient recipe that takes you right into the heart of Ayurveda. A traditional blend of 20+ unique ingredients, this foaming powder is made from a 150 year old recipe. Keshamrit powder is enriched with antibacterial and antifungal properties that eradicate dandruff, reduce itchiness of the scalp and remove excess oil. Its naturally low pH value softens the hair, while its vital proteins and antioxidants strengthen hair follicles.
A bestseller at Anahata, it cools and exfoliates the scalp, thus removing dandruff and dead skin cells. Our customers have noticed a visible result right after the first wash where their scalp felt lighter, hair felt softer and itchiness reduced. This is not surprising since this powder balances the microbiome of the scalp by nourishing it with medicinal Indic herbs.
- What are the key ingredients?
1. Shikakai:
the dried seed pods of the Acacia concinna tree have been used for thousands of years for cleansing, restoring shine to hair, promoting hair growth, strengthening hair roots and dramatically reducing hair-fall.
2. Soapnut or reetha:
These are dried "berries" of the Sapindus mukorossi tree. They have been used since ancient times to primarily cleanse the hair thoroughly. They contain natural saponins, which cause lathering.
3. Amla or the Indian gooseberry:
Known as the fruit of the Phyllanthus emblica tree, Amla strengthens hair follicles, promotes scalp health, restores natural oils, reduces frizziness, improves dark hair pigmentation, and prevents premature greying.
4. Green gram or whole Moong:
These are excellent for de-greasing and deep cleaning of hair. They are full of vital minerals that help maintain scalp health.
5. Methi or Fenugreek:
Prevent dandruff, restore vitamins and minerals to the scalp, helps strengthen hair and prevent hair breakage. They also help reduce split ends making the hair look healthy.
6. Arappu Podi:
These are the young leaves of the 'Krishna siris' or Albizia amara tree, which are dried and ground and used for naturally conditioning and softening hair. They also help the lathering and cleansing process along with Areetha.
7. Vetiver:
The multi functional roots of the fragrant Khus grass, impart nurturing oils to hair, along with a smoky, woody fragrance in the hair and scalp, that lingers on long after the hair is washed. They have anti-bacterial and anti-inflammatory properties that soothe the scalp.
8. Hibiscus leaves and flowers:
Are fabulous deep conditioning agents that help prevent hair fall and split-ends. They also help restore colour, softness and shine to hair.
9. Curry leaves:
Widely used in Indian cooking as well, curry leaves are a rich source of vitamins, minerals, antioxidants and amino acids which help speed and increase hair growth. They help a lot in strengthening hair follicles and moisturising the scalp as well. They also are known to remove dead follicles and helping to reduce scalp infections, dandruff and other allergies.
10. Neem:
The dried leaves of the neem tree, known widely for their anti-fungal, anti-bacterial properties, promote scalp health, help hair growth and reduce any infection of either lice or any other virus on the scalp.
11. Brahmi or Gotu kola:
Known as the best "brain food" , when internally consumed and super food when externally applied, is a soothing medicine for the body. It provides ample nutrients to hair follicles thus promoting better hair growth and hair strength.
12. Tulsi:
The holy basil is a divine herb that promotes hair growth, reduces scalp itchiness and prevents dandruff. It adds a beautiful fragrance to the hair and prevents it from premature greying.
13. Desi Gulab:
It’s known to control excess oil while stabilising the pH balance of the scalp. It reduces frizziness, stops split ends and keeps the hair & scalp hydrated and fragrant.
How to use Keshamrit Hair & Scalp Cleanser?
There are 2 main ways to use this powder, depending on your scalp health and requirements:
1. Foaming Powder Shampoo
Areetha is an Ayurvedic herb that balances the 3 doshas and cleanses the scalp naturally. Native to the Himalayas, this herb is an important ingredient in this product that contributes to its light foaming and lathering nature.
Take 3-4 scoops of the Keshamrit Scalp Cleanser and mix with water in a bowl till it becomes a runny paste.
Apply it all over your scalp and massage in circular motions. Repeat this once more if you have oiled your hair or need another wash.
Use the Keshamrit Lavender Conditioner afterwards to restore smoothness and moisture into the hair ends.
2. Natural Hair Mask
Rich in ingredients like ashwagandha, tulsi, kalonji and other herbs, a thick paste made with this powder is very effective to remove dandruff, reduce itchiness and flakiness from the scalp. Take 3-4 tablespoons of the powder and mix with water to make a thick paste. Even better if you can mix with rose water since rose is immensely cooling for the scalp and will restore moisture. This pack can dry the hair out a little so it is important to use conditioner afterwords, specially a restoring one like the Keshamrit Flaxseed Conditioner.
- What are its main benefits:
The main advantages of incorporating Keshamrit into your day to day haircare routine are that it reduces dependence on chemical shampoos and removes dandruff completely. It prevents over-shampooing of the hair since it removes hair oil and excess oiliness in one wash. It does so because it is made fresh, in small batches and with premium ingredients. Keshamrit Scalp Cleanser is also very useful in practicing rituals like Shiro-Lepa or using as an herbal mask. In Ayurveda, each ingredient is revered and renowned for hair health, and together this formulation offers an effective remedy against dandruff. It makes the scalp feel light and leaves a natural fragrance in the hair that allows soothes the senses.
- How to store this product:
It is important to ensure water doesn’t fall into the container, hence always scoop out into a bowl with a dry spoon. Since there are absolutely no preservatives in this product, keep it in a dry, cool place and refrigerate if you are in a very humid place.