A traditional South Indian pickle, the Anahata Vadamanga Pickle is made with tender baby mangoes that are soaked in fresh spices. Traditionally eaten with a bowl of curd and rice, its tangy and earthy flavour is a delicious addition to the meal. There are zero preservatives and no added flavors in this pickle. Vegan and Gluten-Free.
VADAMANGA PICKLE – 250gms
₹150.00 inc. GST
|Dimensions||13 × 7 × 7 cm|
Direction For use
Use as accompaniment to any Indian dish. Close the lid tightly after use.
Organic tender baby mangoes, mustard seeds, fenugreek seeds, red chilli powder, Himalayan rock salt, cold pressed sesame oil.