₹90.00 (Inc. GST)
The Anahata Organic Sago is extracted from the roots of the tapioca plant, and shaped into pearl-like balls using
traditional methods. Commonly used during fasting and farali preparations, it is rich in carbohydrates and is a vital energy
booster. It can be used to add texture to breads and soups, or to make sabudana khichdi, kheer and other delicious dishes.