The Anahata Sambar Podi is an aromatic blend of lentils and spices, that have been traditionally dry roasted and hand crushed. Add this spice mix to your lentil-based vegetable stew for an authentic and delicious flavor of South Indian Sambar.
Ingredients
- Coriander Seeds, Fenugreek Seeds, Curry Leaves, Red Chilli, Cumin Seeds, Black Pepper, Turmeric, Sea Salt.
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