₹115.00 inc. GST
In stock
The Anahata Sambar Podi is an aromatic blend of lentils and spices, that have been traditionally dry roasted and hand crushed. Add this spice mix to your lentil-based vegetable stew for an authentic and delicious flavor of South Indian Sambar.
Ingredients
Boil ingredients like tamarind, tomato puree and toor dal, to make a curry-like gravy. Add any vegetable of your choice and let it boil for 10-15 minutes. Add the Sambar powder according to your taste and preference, to this mixture. Let it boil for another 15 minutes. Simmer and temper it with mustard seeds, curry leaves and a pinch of asafoetida. You can enjoy this authentic sambar with idli, dosa, steamed rice as well as chapattis. Add 2 tablespoons for a serving of four.
| Weight | 0.17 kg |
|---|---|
| Dimensions | 6 × 6 × 9 cm |
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