The Anahata Rasam Podi is a mix of traditional spices and lentils that have been traditionally dry roasted and hand crushed.
You can enjoy this healthy preparation with steamed rice, idli, vada or even all by itself as a soup.
Ingredients
- Coriander Seeds, Curry Leaves,Bengal Gram, Toor Dal, Black Pepper, Cumin Seeds, Red Chillies,Turmeric Powder, Sea Salt
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