The Anahata Curry Leaves Podi is a star preparation and a popular item on our menu. Curry leaves are traditionally dry roasted in iron woks with aromatic whole spices, making it the perfect accompaniment to any savoury dish.
Sprinkle atop any snack or hot roti, stuff in a paratha or mix it with steaming rice and a dollop of ghee for a fulfilling meal.
Ingredients
- Fresh Curry Leaves, Tamarind, Whole Coriander, Organic Jaggery, Red Chilli, Cold Pressed Edible Oil, Sea Salt
Purvi –
This podi is to die for! I’ve been adding it on everything, from rice to chapattis.