The Anahata Black Salt is procured from salt mines of the regions surrounding the Himalayas. This salt is a healthy alternative to table salt and is prized for its digestive and metabolic properties. It is less processed and is less iodized compared to white salt, making it a healthy kitchen essential. It can be sprinkled atop salads, fruit platters, savory dishes or can be added to buttermilk or raitas. Mouthwatering taste guaranteed!
- Black salt