Anahata’s Mango Chundo is a sweet and sour pickle comes from a traditional recipe and is sun-cooked to give a delicious flavor. The pickle is kept in the sun for 30 days to ‘cook’ and is cooled indoors at dusk. The heat from the sun makes it nutritious and one-of-a-kind, accentuating the flavours of succulent mangoes, brown sugar and earthy spices. There are zero preservatives and no added flavors in this pickle. Vegan and Gluten-Free.
MANGO CHUNDO – 250gms
₹150.00 inc. GST
|Dimensions||13 × 7 × 7 cm|
Direction For use
Use as accompaniment to any Indian dish, especially Aloo Paratha. Close the lid tightly after use.
Organic raw mango, Cumin Seeds, Brown Sugar, Turmeric, Salt, Red chili powder.