LAL MIRCH RED CHILLI ROUND

Anahata’s Lal Mirchi is sourced from regional farmers of Karnataka and Tamil Nadu, rendering a
natural and earthy flavour to the dish. With a deep red colour and spicy tinge on the palette, it is rich in iron, potassium and copper, and helps improve cellular functions of the body. You can use the chillies whole or powdered, or to temper dals and make chutneys.