APPALAM PAPAD

The Anahata natural Appalam is a traditional lentil & rice flour papad from the south that is seasoned with salt and made using pure coconut oil giving it an authentic flavour and fresh crispiness every time you fry it in the oils of your choice.Papadam becomes appalam in Tamil Nadu and ‘apadam’ in Andhra Pradesh. In Karnataka, it is called ‘happala’ and papad in North India. … In South India, spices aren’t usually added in the thinly rolled papadams. However, in North India, the papads are loaded with black pepper, chillies and even cumin for flavour.